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Entitats membres
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Ecomenja: Empresa nascuda entre 2009-2010 i que actualment gestiona els menjadors de 9 escoles a Catalunya.Treballen amb un 95% de producte ecològic certificat. Ofereien 2.450 menús diaris.
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Ecoarrels: Empresa activa des del 2012, iniciant la seva activitat al Maresme. Actualment gestiona 10 escoles a Catalunya, 4 de les quals a Barcelona. Serveixen aproximadament 1.800 menús diaris.
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Ecocentral: Central de compres per a menjadors escolars que distribueix els aliments a totes les escoles amb les quals treballa la XAMEC. Des del 2011 treballa oferint producte ecològic de qualitat i proximitat. Menús diaris servits: 17.000 (entre totes les gestores a les quals distribueix).
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[av_image src=’https://xamec.cat/wp-content/uploads/2020/09/VLO_2tintes_lletres-180×180.jpg’ attachment=’219′ attachment_size=’square’ align=’center’ styling=” hover=” link=’manually,https://vatualolla.cat/’ target=’_blank’ caption=” font_size=” appearance=” overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ copyright=” animation=’no-animation’ av_uid=’av-1op4l’ id=” custom_class=” admin_preview_bg=”][/av_image]
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Vatua l’Olla: neix el 2015 a l”Escola dels Encants per garantir una alimentació de qualitat, saludable i sostenible i fer participar tota la comunitat educativa dels valors agroecològics. Gestiona dues escoles i serveix 650 menús diaris.
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St. Paul’s School: En Marc, cuiner de professió i membre de Slow Food Barcelona gestiona la cuina d’aquesta escola des del 2004. A partir del curs 2008/2009 va dur a terme la conversió a ecològic, de temporada i local. Aquesta escola ha estat la primera en rebre la distinció Slow Food Catalunya i serveix més de 900 menús diaris.
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Dovella Serveis Escolars: Empresa nascuda 1997, quan va començar a gestionar el menjador de l’Escola Dovella. També gestiona el menjador de l’escola Els Xiprers i ofereix uns 380 menús diaris.
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La Xup Xup, Barcelona. Neix el 2022 i proveeix un 600 menús escolars diaris en dues escoles de Barcelona.
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[av_image src=’https://xamec.cat/wp-content/uploads/2020/03/kosturika.png’ attachment=’148′ attachment_size=’full’ align=’center’ styling=” hover=” link=’manually,https://lakosturica.cat/’ target=” caption=” font_size=” appearance=” overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ copyright=” animation=’no-animation’ av_uid=’av-1op4l’ id=” custom_class=” admin_preview_bg=”][/av_image]
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La Kosturika: Projecte d’horta agroecològica situada a Canovelles i nascuda l’any 2000. Cultiva de menjar ecològic i de temporada a particulars i empreses, incloent menjadors escolars.
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Slow Food: Associació ecogastronòmica que promou una “nova gastronomia” entesa com a expressió de la identitat i la cultura. Defensa una alimentació neta, sana i justa. És part de la XAMEC Slow Food Barcelona.
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Entitats col·laboradores
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Justícia Alimentària: Organització no governamental d’àmbit estatal formada per promoure la Sobirania Alimentària, donar suport a les comunitats rurals, protegir el medi ambient i canviar el sistema agroalimentari actual. Neix l’any 1987.
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Altres entitats i plataformes amb qui treballem:
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